
RESOURCES
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A Fork and a Pencil, a lovely web site and monthly newsletter about cooking and recipes, from Melbourne
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How to make your own cultured butter at home - link to America's Test Kitchen
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Comida Autentica Mexicana - traditional Mexican food - catering by Estela Calzada - (617) 308-0226
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Cheesemaking 101 workshop with Rikki Carroll, "The Cheese Queen" - it's a fabulous workshop, in the Berkshires!
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Chocolate and Zucchini - a wonderful blog written by Clotilde Dusoulier about many thing French and culinary
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Brochure detailing a number of ethnic food markets in Union Square, Somerville, courtesy of Arts Union and the Somerville Arts Council
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Slow and Sew, my friend Jennifer Sanborn's blog about food and quilting
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Large collection of restaurant menus from Cambridge & surrounding areas by Samuel Lipoff
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Recipes from WGBH-TV (Boston'sPBS station) cooking shows and from my collection
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Formaggio Kitchen - world class cheese shops in Cambridge and Boston,MA, and on-line. Also, house made charcuterie.
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Artisanal Cheese- New York and on-line
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Washington State University Creamery - home of "Cougar Cheese" - cheese in a can. I recently opened a 7 year old can and it was fantastic!
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Debauve and Gallais - French chocolates
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South River Miso- artisanal miso producer in Massachusetts
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North End Market Tours - walking and tasting tour of Boston's "Little Italy",guided by Michele Topor
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SOS Chefs (formerly Trufette Gourmet Foods), 104 Avenue B (between 6th and 7th), Lower East Side, Manhattan, NY
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Ms. Atef will have almost any spice, mixture, oil, house-made vinegar, grain or mushroom you could want.
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EZ Indian Grocery, 12 Walnut St, Woburn, MA. Very good selection; they often carry Alphonso Mango ice cream from India - fantastic!
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WITH GLADYS
Pirate's Point, Little Cayman

PICKLED HERRING
In honor of Remus visiting from Copenhagen
May 2014

RIVERVIEW PIZZA
Ipswich, MA

TAPAS
Valencia Spain

HOME MADE PASTA, DRYING, SOON READY TO STORE
Oct 2019

BLACK WALNUTS, DRYING
Oct 2019

CLOSE-UP OF BLACK WALNUTS
Oct 2019