• A Fork and a Pencil, a lovely web site and monthly newsletter about cooking and recipes, from Melbourne  

• How to make your own cultured butter at home - link to America's Test Kitchen

• Comida Autentica Mexicana - traditional Mexican food - catering by Estela Calzada - (617) 308-0226

• Cheesemaking 101 workshop with Rikki Carroll, "The Cheese Queen" - it's a fabulous workshop, in the Berkshires!

• Chocolate and Zucchini - a wonderful blog written by Clotilde Dusoulier about many thing French and culinary

• Brochure detailing a number of ethnic food markets in Union Square, Somerville, courtesy of Arts Union and the Somerville Arts Council

• Slow and Sew, my friend Jennifer Sanborn's blog about food and quilting

• Large collection of restaurant menus from Cambridge & surrounding areas by Samuel Lipoff

• Chowhound

• Recipes from WGBH-TV (Boston'sPBS station) cooking shows and from my collection

• Formaggio Kitchen - world class cheese shops in Cambridge and Boston,MA, and on-line. Also, house made charcuterie.

• Artisanal Cheese- New York and on-line

• Slow Food

• Washington State University Creamery - home of "Cougar Cheese" - cheese in a can. I recently opened a 7 year old can and it was fantastic!

• Debauve and Gallais - French chocolates

• South River Miso- artisanal miso producer in Massachusetts

• North End Market Tours - walking and tasting tour of Boston's "Little Italy",guided by Michele Topor

• SOS Chefs (formerly Trufette Gourmet Foods), 104 Avenue B (between 6th and 7th), Lower East Side, Manhattan, NY

  • Ms. Atef will have almost any spice, mixture, oil, house-made vinegar, grain or mushroom you could want. 

• EZ Indian Grocery, 12 Walnut St, Woburn, MA. Very good selection; they often carry Alphonso Mango ice cream from India - fantastic!

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